I just received a few emails from people congratulating me on LinkedIn for my fifth year work anniversary. That was news to me! I started in the summer of ’09 as the Interpretive Projects Assistant and had a lot of memories working at CHS since. So of my favorite adventures in exhibits…
When I had to ask the deli at Stop N Shop if they can shrink wrap a fake piece of raw steak. Then I felt even weirder when they did it without missing a beat like they’ve done it before. (I have to explain—this “steak” now lives in the refrigerator in our 1980s kitchen in Making Connecticut.)
inside the CHS 